white pineapple cupcakes

Ingredients white pineapple cupcakes

1 1/2 cup A.p flour
1 1/2 tsp Baking pwdr
1/4 tsp Salt
2 large Eggs
2/3 cup Sugar
3/4 cup Unsalted Butter melted
2 tsp Vanilla extract
1/2 cup Milk
10 oz Crushed pineapple

how to make white pineapple cupcakes

Preheat oven to 350°

Whisk flour, bk. Pwdr, salt together.

In another bowl best eggs and sugar until light and fluffy (bout 2 min).. While beating, add butter and vanilla.

While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.

Add (drained-save juice) crushed pineapple and stir in. take care not to over mix.

Fill cupcake pan with liners or pan spray. Fill 1/2 -3/4 of the way full.

Bake at 350° for 20-25 mins untill tooth pick comes out clean.

Look for pineapple buttercream frosting!