Ingredients vernors ham glaze moms
1 8oz jar dijon mustard
2 cup Orange marmalade
1 Liter vernors
1 cup Light brown sugar
1 cup Orange juice
how to make vernors ham glaze moms
Put vernors in a small pot and boil rapidly until liquid is reduced to one cup.
Add mustard, marmalade, sugar,& orange juice.
Simmer 10 to 15 minutes or until its the consistency of a light syrup.
Baste ham during the last 45 minutes of cooking.
Baste at 8 to 10 minute intervals. You can also serve the remaining blade as a sauce.
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