Ingredients turtle pumpkin pie
1/4 cup Plus 2tbsp. caramel topping divided
1 Honey maid graham pie crust (6oz.)
1/2 cup Plus 2 tbsp. Pecan pieces divided
1 cup Cold milk
2 packages (4-serving size each) jello vanilla instant pudding and pie filing
1 cup Canned pumpkin
1 tsp Cinnamon
1/2 tsp Nutmeg
8 oz Tub cool whip topping thawed and divided
how to make turtle pumpkin pie
pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. stir in 1 1/2 cup whipped topping. spread into crust. top with remaining whipped topping.
refrigerate 1 hour. top with remaining caramel topping and pecans before serving.
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