tortellini in mushroom and walnut sauce

Ingredients tortellini in mushroom and walnut sauce

3 lb tortellini cooked according to package dirrection
1/4 cup extra virging oil
16 oz mushrooms sliced
1/2 cup walnut chopped
2 1/2 cup heavy whipping cream
1/2 tsp black pepper
3 cup freshly grated Parmesan cheese
1 parsley

how to make tortellini in mushroom and walnut sauce

Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown.

Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened.

When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil.

Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly.