stuffed peppers

Ingredients stuffed peppers

2 each pointed red peppers
1 packages mascarpone
1 tsp chopped chilli
1 tsp garlic finely chopped
1 juice of one lime
2 tbsp grated parmesan
1 tbsp chopped fresh chives
1 dash lea and perrins

how to make stuffed peppers

preheat oven to gas 7

cut peppers in half lengthwise and deseed

mix all other ingredients except parmesan and season

stuff peppers with mascarpone mix and top with grated parmesan

bake in foil for 15 minutes and a further 15 with foil open

serve as a starter with bread or light lunch with salad