shish tawook

Ingredients shish tawook

1 kg chicken breast cut in medium cubes
for the marinade:
1/2 cup ketchup
2 tablespoons mayonnaise
11/16 cup vegetable oil
1/2 cup lemon juice
10 cloves garlic crushed
1 teaspoon dried thyme
1/2 teaspoon 7 spices
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon salt

how to make shish tawook

To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot.

Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring.

Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr.

Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens.

Serve with garlic cream and fried potatoes.