Ingredients mixed berry pie
3 cup fresh strawberries quartered or sliced
2 cup fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
2/3 cup water divided
1 envelope unflavored gelatin
1/4 cup raspberry jam
1 prepared reduced-fat graham cracker crust
3/4 cup splenda no claorie sweetener granulated
how to make mixed berry pie
Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add splenda and mix well. sprinkle gelatin over the top and let stand 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute)
Pour over berries, gental stirring to coat. Pour into crust and refrigerate until set, about 1 hour.
Chill for 1 hour
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