Ingredients italian sausage frittata
1 lb italian sausage
1/4 cup green bell peppers or poblano peppers diced
6 eggs
1/2 cup shredded cheddar cheese
1 salt and pepper to taste
how to make italian sausage frittata
preheat oven to 400°F fahrenheit
cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes
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