ice cream cake

Ingredients ice cream cake

top
6 eggs
3 cup cacao
1 cup baking powder
108 grams flour
228 grams sugar
cream
4 yolks
150 grams sugar
100 ml milk
1 envelope vanilla
3 cup flour

for the top: rub the yolks with the sugar, then add baking powder, cacao, then flour.

beat the egg whites until you obtained foam( do not add sugar).after you finished it is added to the composition and mixed.

that composition is placed in the tray(which should be greased) then place in heated oven

For the cream: all the ingredients from the cream will be boil on the steam bath until it thickens, then leave to cool.

After that mixed it with a package off butter(250 grams) till gets foam. The cream obtained spread on top.

the remaining egg whites from the cream will be beat on steam bath with 200 gramsvsugar and that will be placed over cream