Ingredients frog legs
5 lb cut frog legs
4 eggs
2 1/2 cup flour
2 1/2 tsp milk
how to make frog legs
perheat oil to 350
best results in deep frying
batter legs in eggs with milk
batter legs in flour
deep fry for 10 mins depending on size of legs
when fried long enough u can crisp the leg & tastes better
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