creamy chicken broccoli casserole

Ingredients creamy chicken broccoli casserole

1 1/2 lb boneless skinless chicken breasts cut into bite-size pieces
1 packages (14 oz.) frozen broccoli florets thawed drained
1 1/2 cup KRAFT Shredded Cheddar Cheese
1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
1 packages sleeve RITZ Crackers (about 35) crushed (about 1½ cups)
3 tbsp butter melted

how to make creamy chicken broccoli casserole

HEAT oven to 400°F.

COMBINE first 5 ingredients in 13×9-inch baking dish; cover

BAKE 25 minutes. Meanwhile, mix cracker crumbs and butter.

STIR chicken mixture; sprinkle with crumbs. Bake, uncovered, 10 minutes or until topping is golden brown.