coffee crumb cake

Ingredients coffee crumb cake

crumb topping
2/3 cup white sugar with dash of brown sugar
1 1/4 cup flour
1 1/2 tsp cinnamon
7 tbsp melted butter
1 few drops vanilla
cake batter
1/2 lb butter softened
1 1/4 cup white sugar
1/4 cup brown sugar
3 eggs
3 cup self rising flour(spooned into measuring cups)
1 cup milk
1 tbsp vanilla
1/2 tsp cinnamon

how to make coffee crumb cake

preheat oven 350 grease 13x9 pan

for crumb: melt butter, cool slightly. add dry ingredients then vanilla while stirring and pushing around with fork

refrigerate crumb topping

cream butter then add sugars and cream well

add eggs one at time beating each time and until light and fluffy

alternate between flour and milk. mixing well between each add.

hint: I add the vanilla for to the milk for cake batter

hint: this batter will be thick when pouring into pan

add crumb topping before baking. bake for 50 min until brown

sprinkle with powdered sugar after cooled