Ingredients chocolate pecan cobbler
6 tbsp Butter
1 3/4 cup Sugar divided
1 cup Self-rising flour
5 1/2 tbsp Unsweetened cocoa powder divided
1/2 cup Milk
1 tsp Vanilla
1/2 cup Chopped pecans
1/2 cup Toffee bits
1 1/2 cup Boiling water
how to make chocolate pecan cobbler
Preheat oven to 350°.
Place butter in an 8x8" baking dish.
Place in oven for 5 to 10 minutes, or until butter is melted.
Remove from oven; set aside.
In a medium bowl, combine 3/4 cup sugar, flour, and 1 1/2 tablespoons cocoa.
Add milk and vanilla, whisking until smooth.
Pour over melted butter.
In a separate medium bowl, combine remaining 1 cup sugar, remaining 4 tablespoons cocoa, pecans, and toffee bits; sprinkle evenly over sugar mixture.
Slowly pour boiling water over top of cobbler.
Bake for 30 to 40 minutes, or until top of cobbler looks set.
Serve warm with ice cream and pecans, if desired.
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