chicken stuffed with spinach and goat cheese

Ingredients chicken stuffed with spinach and goat cheese

2 tsp Extra Virgin Olive Oil
1 Garlic clove (minced)
1/2 bunch Spinach hard stems removed
2 (6 oz) thick chicken breast skinless and boneless
2 oz Low-fat goat cheese (crumbled is great)
1 Salt and pepper to taste

how to make chicken stuffed with spinach and goat cheese

Preheat oven 400°F

In large skillet cook oil and garlic for 1 minute

Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)

Season with salt and pepper and transfer to plate. Towel out skillet

Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken

Season outside with salt and pepper.

Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven