Ingredients chicken peppers over rice
2 slice Chicken tenders
1/4 Chopped green pepper
1/4 Chopped red pepper
1/4 Chopped yellow pepper
1/4 Chopped yellow onion
1/2 cup Brown rice
1 Chicken bullion cube
1 tbsp Butter substitute
how to make chicken peppers over rice
Start rice, add bullion cube to water
Heat pan over medium, lube with olive oil
Cut tenders into bite size peices
Add chicken to pan for 5 min
Add peppers & onions for another 5 min
When rice is done, add butter
Serve stir fry over rice...can add low fat shredded cheese or hot sauce of choice. Enjoy!
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