Ingredients cheesy soft pretzels
1 1/2 cup all-purpose flour
1/2 cup shredded Cheddar cheese
2 tsp baking powder
1 tsp granulated sugar
3/4 tsp salt
2 tbsp cold butter or margarine
2/3 cup milk
1 egg
1 course salt
how to make cheesy soft pretzels
Preheat the oven to 400°F.
In a large bowl, combine flour, cheese, baking powder, sugar and salt.
Cut in butter with two knives or a pastry cutter until dough is crumble.
Stir in milk until dough is just moistened.
Kneading on a floored surface for 1 minute; divide in half.
Roll each portion into a 12-by-8 inch rectangle; cut each rectangle into 8 long strips.
Fold strips in half lengthwise, pinching edges together, then twist into pretzels shapes.
Place on greased baking sheets.
Brush with egg; sprinkle with course salt.
Bake for 12 to 15 minutes or until golden brown.
Serve immediately.
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