Ingredients best potato soup
1 quart 2 % milk
1 Butter
3 tbsp Flour
1 cup Diced onions
1 cup Diced celery
2 tbsp Rosemary
2 Chicken boullion cubes
2 tbsp Morton season all
1 tbsp Pepper
4 each Baking potatos
2 tbsp Parsley flakes
how to make best potato soup
Bake potatos early and let cool.
Melt 1/8 pound of butter in skillet.
Add onion and celery and saute. Do not overcook
Add flour to absorb butter.
Transfer to 3 qt sauce pan or kettle
Gradually add milk and wisk until smooth and creamy.
Continue adding and stirring in milk until desired soup consistancy.
Add the seasonings including rosemary and parsley flakes
Peel cooled potatoes and diced them and add to soup.
Simmer on low for 20 to 30 minutes then serve
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