Ingredients applebees tomato basil soup
10 large tomatoes
2 1/2 cup V8 juice
16 whole basil leaves
1/4 cup finely minced onion
2 clove Garlic crushed
1/2 tsp Italian seasoning
1 1/4 cup heavy cream
1 stick butter melted
how to make applebees tomato basil soup
Wash tomatoes, remove stem and quarter.
Place tomatoes, V8 juice, basil, onion, garlic, and Italian seasoning in stockpot over medium heat and simmer for 30 minutes.
Process through a food mill. Place in crock pot and set on low.
Slowly add cream and then butter.
Season with salt and pepper.
Let simmer on low for 1 1/2-2 hours or until the soup has thickened. Do not boil.
Garnish with croutons and cheese.
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