Ingredients ambrosia
1 packages coolwhip
1 packages pistashio pudding mix
1 can mandrin oranges
1 can very cherry fruit cocktail
1 1/2 cup marshmallows
how to make ambrosia
Combine the pistashio mix and coolwhip in a meduim bowl.
Drain all the canned fruit for fifteen minutes
When fruit is done draining, fold it into the coolwhip mix, along with the marshmallows.
Chill and serve.
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