Ingredients vickys kids pasta bolognese with tomato free tomato sauce gluten dairy egg soy free
1 tbsp oil
1 finely chopped onion
2 tsp garlic puree
2 finely diced carrots
200 grams finely chopped mushroom
1/4 small tin of sweetcorn
200 ml chicken or vegetable stock
800 grams ragu dolmio or my recipe (vic20adamant) for tomato-free tomato pasta sauce
1 pinch salt
1 handful of pasta shells
500 grams mince of your choice pork turkey beef quorn
how to make vickys kids pasta bolognese with tomato free tomato sauce gluten dairy egg soy free
Fry onion and garlic in the oil until onion is translucent, then add your mince and cook until browned
Drain off the fat, add the stock and carrots and cook for 5 minutes
Add the pasta sauce and mushrooms and simmer gently for 20 minutes
While that is simmering cook the pasta going by the instructions on the packet
When the pasta is cooked, drain and add to the pan with the sweetcorn and season
Sometimes I make a cheese sauce to mix through and bulk it out a bit if I'm a portion short but you should get 6 child portions from this and it freezes well
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