Ingredients vickys baked cinnamon bread rollups
24 slice my recipe for Gluten-Free Quick Bread link below
450 grams cream cheese see my link for a vegan recipe
340 grams granulated sugar
2 tsp ground cinnamon
225 grams sunflower spread / butter melted
how to make vickys baked cinnamon bread rollups
Cut the crust off the bread slices and roll them flat with a rolling pin
Mix the cream cheese with half of the sugar and spread on the bread
With the cheese side facing up roll the bread over itself like a swiss roll cake
Mix together the remaining sugar and cinnamon
Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
Nice treat best eaten cold
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