Ingredients vegetable lasagna
9 lasagne noodles
1 tbsp olive oil
1 onion finely chopped
1 garlic clove finely chopped
14 oz tomato sauce
1 red or green pepper
2 medium zuchinni halved lengthwise & sliced
1/2 tsp dried basil
1/4 tsp dried oregano
1 cup ricotta cheese
1/4 cup Parmesean cheese
1 egg beaten
1 tbsp fresh chopped parsley
1 Salt & pepper to taste
1 cup shredded mozarella cheese
how to make vegetable lasagna
In 8 cup casserole dish combine onions, oil & garlic. Microwave 2 minutes. Add. tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper. Microwave 10 to 12 minutes until vegetables are tender, stirring once.
In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer. Lay 3 lasagna noodles over sauce. Spread half of remaining sauce over noodles. Lay down 3 more noodles. Spread over noodles with ricotta cheese mixture. Cover with remaining noodles. Top with remaining sauce.
Cover with vented plastic wrap & microwave on high for 5 minutes. Microwave another 6 to 8 minutes until center is hot & noodles are tender.
Sprinkle with mozzarella cheese & microwave till melted.
Comments
Post a Comment