vegan chocolate cupcakes

Ingredients vegan chocolate cupcakes

3 cup all purpose flour
1/4 cup cocoa powder
1/2 tsp salt
2 cup sugar
3/4 cup vegetable oil
2 tbsp vanilla extract
3 tbsp vinegar
2 tsp baking soda
2 cup water

how to make vegan chocolate cupcakes

Preheat oven to 350.

Combine sugar, oil, and vanilla in mixing bowl and mix until blended.

In seperate bowl combine sifted flour, cocoa powder, and salt.

Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly.

Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier.

Cake takes about 15- 20 minutes check after 15 with toothpick.

If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!