Ingredients v scottish steak pie
1 lb stewing steak diced
2 large onions chopped
6 skinless link sausages (optional)
1 large frozen puff pastry
1 knorr beef stock pot
4 tsp gravy granules
1 salt&pepper to taste
1 egg
1 pie funnel (optional)
how to make v scottish steak pie
brown steak in pan drain off any fat.
add chopped onion
mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
add knorr stock pot.
simmer beef until tender. about 1 1/2 hrs
add sausage half way thro cooking
transfer to appropriate sized pie dish and put pie funnel in middle of meat
wet rim of pie dish and cover with pastry
make hole so funnel pops thro to let steam out
beat egg and brush over pastry
bake in preheated oven 180 until pastry is golden brown
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