Ingredients turkey brine
1 lemon
1 tbsp pepper corns
2 bay leaves
1 stalk celery - chopped
1 carrot - chopped
1 large onion - chopped
1 sprig rosemary
1 tbsp thyme
4 cup water
1 1/2 cup kosher salt
3/4 cup brown sugar
how to make turkey brine
Add all ingredients & bring water to a boil
Let cool
Rinse turkey thoroughly
Place turkey in container large enough to cover with brining liquid
Add enough cold water to cover
Refrigerate 16-24 hrs
Remove & rinse
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