ted colins chicken mushroom and noodle soup

Ingredients ted colins chicken mushroom and noodle soup

1 tbsp olive oil
1 small onion chopped
1 clove garlic
4 chicken thigh fillets sliced
250 grams mushrooms sliced
1 liter chicken stock
1 Salt & pepper to taste
100 grams thin egg noodles
8 spring onions sliced
1 can sweet corn

how to make ted colins chicken mushroom and noodle soup

Heat oil in large saucepan. Sauté onion and garlic until onion is tender.

Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through.

Add mushrooms. Cook for 1 min.

Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min.

Stir in noodles and corn. Simmer for a further 5 min.

Stir most of the spring onions through the soup.

Serve garnished with remaining spring onions. Enjoy :)