stuffed chicken and carmalized onions

Ingredients stuffed chicken and carmalized onions

4 boneless chicken breasts
1 cup - mushrooms diced
1 cup - garlic minced
2 onions chopped
1 bottle blue moon ale
1 cup - spinach finely chopped
1 cup - olive oil
1 cup - black olives diced
1 cup - green olives diced

how to make stuffed chicken and carmalized onions

slice chicken breasts in middle and set aside

In a bowl, mix mushroom, garlic, spinach, green and black olives, 1/4 cup olive oil, salt and pepper set aside

In a large skillet at high heat, poor 3/4 cup olive oil and add chopped onion, stir constantly for 20 minutes

After 20 minutes poor bottle of ale into skillet and stir frequently until carmalization, after carmalization take out onions and place in a bowl and set aside

take olive mixture and stuff into chicken breasts and place chicken breasts into large skillet, poor 1/2 cup of white wine and rest of olive oil, cook for 15 minutes or until golden brown

after chicken is golden brown place chicken breasts on a plate and top with carmalized onions and serve