stuffed bell peppers geralds way

Ingredients stuffed bell peppers geralds way

1 diced onion
1 diced bell pepper
1 salt and ground black pepper
1 a pinch of cayenne pepper powder
1 lb italian saausage
8 oz diced mushroom
1 box cooked pasatini pasta
1 quart marinara sauce
1 cup grated asiago cheese
2 cup shredded mozzerella cheese
1 tbsp minced garlic

how to make stuffed bell peppers geralds way

take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible

wash the inside to remove the loose seeds and set aside to dry

fry all the veggies with the sausage add the cayenne and season to your taste

drain off the grease from this mixture and add pastatini to it and stir

add mozzerella cheese and stir that in till its melted

fill your peppers with this mixture leaving about a half of an inch of space at the top

add marinara into the space you left leaving a little room at the top

cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit

remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly

remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy