spag bol

Ingredients spag bol

2 can Chopped tomatoes
1 tsp Paprika
1 Onion
400 grams Beef mince
1 pinch Salt
3 pinch Pepper
1 dash Cream
300 grams Spaghetti

Heat a pan with oil in it till spiting

Chop the onion finley and fry

Then add the mince and also fry

Add the tomatoes ,salt,pepper,paprika and cream into a jug and whisk

Add the mixter into the pan of mince when it is cooked

And leave to simer for 30 mins

Put the spaghetti into a pan of boling water with a pinch of salt,a dash of oil

After 16 mins drain the pasta and add to the pan

Serve and enjoy