sigs chicken legs stuffed with wild mushrooms

Ingredients sigs chicken legs stuffed with wild mushrooms

4 chicken legs boned
2 tsp salt
1 tsp black pepper
1 ( stuffing)
1 tbsp olive oil
2 clove garlic crushed
4 shallots .chopped. (optional)
1 tbsp fresh thyme leaves
7 oz fresh wild mushroomschopped
1 dash brandy
1 tbsp white truffle oil. optional
1 pinch salt black pepper
1 dash extra olive oil for brushing

how to make sigs chicken legs stuffed with wild mushrooms

sprinkle salt and pepper inside the boned chickenlegs. heat oil in frying pan intil hot but not smoking. add garlic.shallots,thyme and mushrooms. stir fry until wilted and starting to crisp about 5 minutes. Add brandy. stand back from pan and set alight with a long match. allow flames to burn down .remove from heat and leave to cool. stir in the truffle oil season with salt and pepper. place chicken skin down. push a quarter of mixture into leg cavity.wrap the thigh meat around the stuffing and reshape leg. pull the skin over to seal and thread skewer through the thigh to secure glaps. grill

outdoor medium hot coals7-10 minutes per side

indoor preheat oven to 200c/400f/gas 6 brush with olive oil roast until cooked through.

instead of using a basting brush use a bunch of aromatic herbs like thyme or rosemary. for indoor and outdoor basting