seven up pound cake

Ingredients seven up pound cake

1 cup butter
1/2 cup shortening
2 cup white sugar
4 eggs
3 cup all-purpose flour
1 tsp vanilla extract
1 tsp lemon extract
7 oz seven up

how to make seven up pound cake

preheat oven @ 325degrees F

grease and flour a 10inch bundt pan

in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time n stir. next add flour a little at a time. in the vanilla and lemon extract.

add seven up drink little at a time until incorporated...

pour batter into prepared pan. bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. allow cake to cool on a cake rack for 15 minutes. then take out of cake pan n finish cooling