Ingredients sauteed bitter melon ginisang ampalaya
2 large Bitter Melon (Ampalaya)
2 large Eggs
1/4 kg Ground Pork
1 Onion
1 Tomatoes
1 Pepper and Salt
1/2 envelope Maggie Magic Sarap
1 Vegetable Oil
1/4 cup Water
how to make sauteed bitter melon ginisang ampalaya
Put minimal amount of Vegetable Oil in pan until ready to sautee
Sautee the onions
After 1 min, add the tomatoes
After a minute, add the ground pork.
Cover the pan till ground pork is golden brown.
Add Ampalaya (Bitter Melon)
Add water
Cover until water dissolves
Beat eggs and add in pan.
Add Maggie Magic Sarap, salt and pepper to taste.
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