sausage gravy

Ingredients sausage gravy

1 lb Pork sausage Ground
4 tbsp flour
3 cup Whole milk
1 Salt and pepper to taste

Crumbled your sausage and brown In skillet

When the sausage is completely done... add flour slowly 1 tablespoon at a time

with each tablespoon added stur slowly until the grease absorbs the flower... repeat until all 4 tablespoons of flour have been added

stirring constantly until all grease is absorbed by flour

depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease

when flour is completely absorbed ... slowly add the milk 1 cup at a time

as you add each cup of milk make sure that you stir constantly

if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly

stir constantly until gravy has thickened

the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go

serve on top of biscuits or toast