sausage balls

Ingredients sausage balls

1 lb Sausage
1 cup biscuit mix
1 1/3 cup Shredded Cheddar cheese
5 dash Worcestershire sauce
1/2 cup Red onion minced
2 clove Garlic minced

how to make sausage balls

Brown sausage,crumbled and drain when done.

Saute onions and garlic til tender.

Place brown sausage in a large bowl. Add biscuit mix, cheese, and all the other ingredients to the sausage and mix well.

Roll into 1 inch balls, place on greased pan. Bake at 400 until golden brown, about 15 - 20 minutes.