red velvet swirl brownies

Ingredients red velvet swirl brownies

1 tbsp red food coloring
1 tsp vinegar
1/4 cup cocoa powder
1 pinch salt
3/4 cup all poupose flour
1/2 cup butter unsalted (1 stick)
3 eggs
1 tsp vanilla (plus 1/8)
8 oz cream cheese softened
1 1/4 cup sugar

how to make red velvet swirl brownies

In medium saucepan, melt the stick of butter. Pour into large bowl.

Add into large bowl, 1 tsp vanilla, food coloring, vinegar, 1 cup sugar, cocoa powder, and salt.

In seperate bowl wisk 2 eggs. Add to large bowl.

Stir in flour to brownie mixture.

Pour 90% of mixture into 8x8 buttered pan.

Preheat oven to 350°F.

In seperate bowl mix together cream cheese, 1/4 cup sugar, 1 egg, and 1/8 teaspoon vanilla.

Pour cream cheese mixture evenly onto brownie mixture.

Gently dollop on the rest (10%) of the brownie mixture on top.

Use a sharp knife to swirl the mixture together.

Bake for 30 mins.