Ingredients puerto rican coquito
2 can coconut milk
2 can condensed milk (14 oz)
2 can cream of coconut (15 oz)
5 can egg yolks
1/4 cinnamon
1 dash nutmeg
1 tbsp vanilla
1 oz bottle barcardi rum
how to make puerto rican coquito
mix all ingredients in a blender
refrigerate for an hour before serving. serve cold. Enjoy
makes about 36 ounces
Comments
Post a Comment