Ingredients pot roast
2 tsp Olive oil
4 lb Boneless chuck roast
1 Onion
2 clove garlic
1 tsp Salt
1/2 tsp black pepper
how to make pot roast
preheat oven to 325°F
Heat dutch oven on top of stove over medium high heat
Sear all sides of meat in oil
remove meat from pan
arrange onion and garlic in bottom of pan and sprinkle with salt and pepper
return meat to pan and cover
Cook in oven for 30 minutes at 325
reduce heat to 300 and cook for 1 and a half hours
remove roast and let rest for 10 to 15 minutes
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