portuguese milk tarts

Ingredients portuguese milk tarts

300 grams sugar
2 eggs
50 grams melted butter
100 grams flour
2 cup milk
1 lemon peel

Preheat oven to 375°F

Boil the 2 cups of milk in a pot with the lemon peel then set aside and let cool

In a mixer add the eggs and the sugar mix well until combined

Then add the melted butter and the flour mix well until combined

Remove the lemon peel from the milk and slowly add the milk mix well

Spray a muffin pan witb pam and poor the liquid mixture into each pan about 3/4 way full

Cook in preheated over for 20 mins

Remove from oven let cool slightly remove from pan sprinkle with cinnamon