pork wrap bacon kabobs

Ingredients pork wrap bacon kabobs

3 tbsp brown sugar
1 1/4 cup soy sauce
2 tbsp lemon juice
4 medium red/yellow sween peppers
1 large onion
3 slice pork chop
1 packages bacon/turkey bacon for less fat

how to make pork wrap bacon kabobs

preheat oven 400°F

cut onions and peppers

cut pork in cubes

cut bacon in 4 sections

wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks

mix soy sauce, lemon juice, pepper, brown sugar in a bowl

after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes.

turn the cobobs back and forth while adding more sauce jb between

once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes