Ingredients penne pesto pollo
454 grams penne pasta
1 tsp vegetable oil
2 boneless chicken breasts about 1 lb (500 gr)
3 tbsp butter
3 tbsp all-purpose flour
2 1/2 cup 2% milk
1/2 cup homemade or store-bought pesto
how to make penne pesto pollo
Cook pasta until al dente - 10-11 minutes
Set a small frying pan over medium heat. When hot, lightly coat with oil.
Add chicken and cook until lightly golden, 3 minutes per side.
Cover and continue cooking, turning occasionally until springy when pressed and cooked through, about 10 more minutes.
Remove from heat and let stand 2 minutes.
Thinly sliced into bite-sized pieces.
Set a large saucepan over medium heat. Melt butter.
Add flour and stir to evenly mix.
Cook, stirring constantly, until bubbly and lightly golden.
Comments
Post a Comment