Ingredients pasta carbonara with chicken
250 grams chicken fillets chopped cube size
250 grams philadelphia cream cheese
600 ml cream
500 grams fettucine pasta
1 parmesan cheese
1 tsp paprika
1 tsp garlic salt
how to make pasta carbonara with chicken
Cook 1 packet fettucine pasta (500 grams) in boiling salted water.
In frypan fry 250 grams chopped chicken pieces, then add 600 Ml cream and 250 grams Philadelphia cream cheese.
Stir and cook till cheese all melted and mixed well on low heat.
Mix in paprika and garlic salt for extra flavour (optional) but recommended.
Mix carbonara sauce into pasta, wait 5 minutes before serving so sauce thickens.
Serve and sprinkle parmesan cheese on top.
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