pancakes

Ingredients pancakes

1 pints Milk
3 Eggs
1 pinch Salt
8 oz Self raising flour

Whisk the milk and eggs together.

Then whisk in the flour and salt.

Cook over a medium heat flame or hot plate.

Turn over the pancake with a spatula when air bubbles in mix have evaporated.

Stop cooking when the mix is a goldy-yelow colour.

(Depending on size you should get about 5-6 big or 10-12 medium or 14-16 small.)

ENJOY!! ;+D