Ingredients nicoles stuffed peppers
6 large peppers
1 1/4 lb ground turkey
24 oz spaghetti sauce
1 1/2 cup cooked rice
8 oz mozarella cheese
1 tsp garlic
how to make nicoles stuffed peppers
Preheat oven to 350°F
Cook rice as desired.
Brown turkey, adding garlic.
Cut tops off of peppers and clean out guts
Combine turkey, rice, and 2/3 of spaghetti sauce in large bowl.
Spoon concoction into peppers.
Top with mozarella and the rest of spag sauce.
Cook uncovered for about 45 minutes
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