Ingredients meringue
2 medium egg whites
4 oz caster sugar
how to make meringue
Preheat the oven to 140C/275F/Gas Mark 1
Grease a tray with greaseproof paper
Whisk egg whites with electric whisk at top speed
You know when its ready because you can tip the bowl over your head without the eggs sliding
Pour in the sugar about a table-spoon at a time, and whisk
Whisk in the sugar, but not at full speed
When all the sugar is in give it a final whisk until its glossy and stands up in peaks
Bake in the oven for 2 hours
Take the meringues out the oven, and leave them for a few hours to dry out
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