Ingredients magnolia bakery cupcakes
1 1/2 cup Self-rising flour
1 1/4 cup All purpose flour
1 cup Unsalted butter
2 cup Sugar
4 Eggs
1 tsp Vanilla extract
1 cup Milk
how to make magnolia bakery cupcakes
Preheat oven ath 180 C
Mix the flours and set aside
Beat butter til smooth
Gradually add sugar til fluffy
Add onetti egg at a time beating well between each egg
Add flour in three parts
After first part add the milk
After second part add vanilla
Beat well but do not overbeat
Fill liners at 3/4
Bakes in 20 to 30 min
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