Ingredients juicees blueberry sugar cakes
1/2 cup Shortning
1 cup Granulated sugar
1/2 tsp Salt
3 Eggs
2 cup All purpose flour
2 tsp Baking powder
1 cup Milk
3/4 cup Fresh or frozen blueberrys
how to make juicees blueberry sugar cakes
Preheat oven to 400°
In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
Gradually stir in eggs one at a time.
In a separate bowl, sift flour & baking powder together, add to wet mixture.
Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
Carefully fold in blueberries.
Spoon batter into well greased muffin pan.
Bake about 15 to 20 minutes, or until wooden pick comes out clean.
Chill at least 2 hours....& enjoy these tastey thangz...:)
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