jamaican curry shrimp and crab rundown

Ingredients jamaican curry shrimp and crab rundown

2 can lump crab meat
2 dozen large shrimp pealed and devanned
1 onion
4 clove garlic
1 scotch bonnet pepper ( habenero)
1 bunch scallions
1 curry powder
1 can coconut milk
1 salt n pepper
1 butter

how to make jamaican curry shrimp and crab rundown

Dice onions, garlic, scallions and scotch bonnet pepper

Add diced veggies in sauce pan with half of stick of butter and sautee from 5-10 minutes

Add shrimp, salt and pepper, 2 tsps of curry powder and sautee for 5 minutes

Add coconut milk and crab meat let cook down for 10-15 minutes

Serve over white rice or boiled dumplings