Ingredients hot spinach artichoke dip
8 oz pkg cream cheese
1/4 cup mayo
1/4 cup parmesean cheese
3 clove garlic
1/2 tsp dried basil
1/4 tsp onion powder
1/4 cup romano cheese
14 oz can artichoke hearts
1/2 cup frozen chopped drained spinach
1/4 cup mozzarella cheese
1 salt
1 pepper
how to make hot spinach artichoke dip
preheat oven to 350*
grease small baking dish
drain and chop Artichoke
drain and squeeze out water from spinach
in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
add in Artichoke and spinach.
transfer to baking dish and top with mozzarella.
bake for 45 min till golden and bubble.
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