Ingredients honey walnut shrimp
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup mayonaise
1 lb large shrimp peeled & deveined
2 tbsp canned sweetened condensed milk
1 cup vegetable oil for frying
how to make honey walnut shrimp
Stir together water & sugar in a small saucepan. Bring to a boil & add walnuts. Boil for 2 minutes, then drain & place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a past consistency. Heat oil in a heavy deep skilled over medium-high heat. Dip shrimp into mochiko batter & fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon & drain on paper towels.
In medium serving bowl, stir together the mayonnaise, honey & sweetened condensed milk. Add shrimp & toss to coat with the sauce. Sprinkle the candied walnuts on top & serve.
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