Ingredients healthy pumpkin pie
2 eggs
15 oz Pumpkin canned unsalted
1/2 cup Splenda No Calorie Sweetener Granulated (any sugar substitute)
1 tsp pumpkin pie spice
1/4 tsp ground cinnamon
1/4 tsp salt
12 fl. oz. Milk evaporated nonfat/skim
1 frozen 9" pie crust
how to make healthy pumpkin pie
Preheat oven to 425°.
In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk. Don't forget to shake the can of evaporated milk before opening, so nothing settles on the bottom.
Pour mixture into the pie crust. Place on a baking sheet and bake for 15 minutes.
Reduce the oven temperature to 350° and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
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